This charming little restaurant on the strip next to Liverpool House and Joe Beef is a breath of fresh vegetables on a street where it's historically been nearly impossible to eat anything that didn't used to have parents.
No but really. Le Vin Papillon does serve meat (and seafood of course) but offers a large variety of veggie dishes and yummy cheeses for those who aren't into eating animals, and most of these veggie options are not just incredibly original (like celery root carpaccio) but totally delicious as well.
Their wine selection is pretty good too plus they have quite a few to choose from by the glass so you won't be disappointed there.
They don't take reservations and there is usually a considerable wait at the door but it's well worth it. The food is yummy and the space is pretty (plus the lighting is muy romantic for a date).
I would suggest trying this spot out if you are a small group (2 to 4 people max) and going a little bit before you are so starving you could eat the east side of a west bound skunk. Once you get there, you might want to order a glass of wine to sip while you are standing around and maybe even try the smoked eggplant caviar app. It's easy to share and eat on your feet.