Amazing experience! Stumbled upon this place when planning to go to Pomo next door. Gorgeous space, food by acclaimed chef owner of Virtu, trattoria style food. Was everything I was expecting. Burrata was perfection! Service perfection! Dessert of nocciola flourless cake with house-made mascarpone gelato, perfection! I had parpadelle salciccia, and it was good, but not perfection like everything else. Flavors in sauce were there but pasta itself seemed too thick (and not melt in your mouth texture of house-made pasta!). Other than that a fantastic experience all around! Will be back!