I will have to revise my scale after eating here for six months I can say that this is by far the best Indian restaurant in Pittsburgh.
Dosa: well done, crispy (as it should be), spiced to perfection. I love the pickles and chutneys they serve it with. As far as I know this is the only place that serves dosa in Pittsburgh.
The curries: I have tried the mutter paneer, the saag paneer, the aloo gobi among others. As far as I can tell this is an extremely consistent restaurant (huge sucker for consistency). They spice the dishes well, have good portions, and aren't afraid to ad the heat when you ask for it (it is hard to get 'hot' in Pittsburgh in my experience).
The naan are well done and appropriately buttery. The samosas appear to be handmade and are excellent as well: always crispy and hot and filled with a spiced potato and pea mixture. The chutneys are, also as far as I can tell, freshly made at least with regard to the cilantro chutney.
Love this place!