This place has grown into one of my favorite Chinese restaurants in Vegas, for a couple dishes, entrees, and appetizers its a good $100 plate, the prices are reasonable and the food is mouth-watering. I enjoy the shrimp chow mein & the chicken fried rice has the perfect amount of salt & seasoning. The sauces with the Kung pao & honey walnut shrimp are out of this world! On weekends the kitchen closes at 3.