Amaaaaaazing food. I've never had Portuguese food but if it's like this I can eat every day. I had blood orange mojito to start off which was pretty but was ok, not worth $15 ! I would have ordered wine instead. The appy I ordered grilled calamari and they were yummy chewy and good portioned. 4-5 sizable calamaris. Definitely a good plate to share. The main of course I had to have black cod that everyone is raving about. I sat facing the kitchen and every time I see a black cod shone under the red light (meaning it's ready to be delivered to the table) I hoped that it was for me. The plate is hot so best not to touch it, but boy the cod melts in your mouth. You can dissemble it with your fork and it is too shiny and gorgeous to eat. It's true. and it just glides over your tongue with its flavour.. I forgot what was on the bottom it was some sort of a puree that went with the cod. But I tell you you must try the cod.. Dessert I was so convinced to try their traditional tart. Two little portuguese tart for $10. I am sure it is cheaper in Portugal. But they were cripsy on the outside and soft and eggy creamy inside. You definitely have to open you wallet far and wide here. All including the above the bill came to ~$160 for one person. But service was excellent and the food b y far one of the best meals I had. Hooray!