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  • This isn't the first time I ate at Joons, but it would definitely be my last. The only reason I still eat there despite its horrible service and selection of appetizer is because of their table cooking. I'll admit, I like their table cooking selections (I personally go for the chicken one) and along with that I always add a few side dishes to add to it. My typical selection is cheese, noodles x2 since we have two people and sweet potato. As usual, I ordered this except this time the waiter told me in half-understandable English that I can only order one noodle, even if I want to pay extra for it. Okay? So you don't want my money? And what kind of policy is it to not let customer order what they like? Fine, I got over that since it's not such a big deal. As usual, the appetizers did not come until nearly 20 minutes later. And no, asking them for it would not make it any faster. Infact, they had it on the counter all along but still didn't want to give it to you. I can confidently say this is their way of doing things because all four times I went, things never improved. The appetizers consist of: two pieces of broccoli, half a scoop of potato, some kimchi and a few beans. Every time I see it it just makes me not want to go back. Onto the horrendous main course that used to be good: Table Cooking. We decided to try something new today: Tofu Table Cooking. Everything seemed normal until we took a bite at the tofu, it was incredibly sour, not what a NON-EXPIRED tofu should taste like. YUCK! There is a saying that restaurants that are afraid of letting customers eat would not stay open for long, as they oppose the fundamentals of even opening a restaurant. DEFINITELY not recommended!
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