This place was much better than we expected it to be. In fact, we almost left when we sat down due to the small menu and lack of vegetarian options. We told our server Brittany and she informed us they can make almost anything vegetarian. So we stayed and everything we ordered was great.Corn on the cob, nachos, and a quesadilla. My margarita was also really good. My only complaint is being charged for chips and salsa. That is a definite turn off in a Mexican restaurant of all places. Brittany took very good care of us, as well as the guy who brought out our food. Will definitely come back!