About: http://data.yelp.com/Review/id/wZpBIMdTAmVjkiz1xEJcmA

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/wZpBIMdTAmVjkiz1xEJcmA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-01-02 00:00:00 (xsd:dateTime)
itemReviewed	China Wing
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	China Wing... do not be deceived. This is a Korean-owned restaurant. It has a two-fold menu - one Korean, one American-Chinese. It is a little pricey than what we're used to. Think about $4-5 more than an average Korean restaurant for every dish. For example, $15 for ddukgook... DDUKGOOK. LOCATION South Charlotte, off of Arrowwood. Definitely used to be a fast food restaurant at some point -- the remnants of the drive thru menu are still there. AMBIANCE Dark, quiet... There were maybe 4 people in the restaurant when we went. I think more people go there for take-out rather than dining in. There are a ton of seats, with some leather booths interspersed within. FOOD We had the dolsot bibimbap and the seafood soondubu. The Korean food was decent for Charlotte.. don't expect it to compare to Atlanta. It's enough to tie you over until you have time to make your way to Duluth. Dolsot Bibimbap This is your typical dolsot bibimbap.. but for some reason, something felt off. Maybe it was the lettuce or the danmooji (pickled daikon) or the tomatoes that were chopped... or maybe it was that the gochujang sauce was too sweet for my taste... It definitely was enough to hold me over until I get to Atlanta but not my favorite. The beef that they added into the dish was delicious though - I have to admit. It was marinated in some sort of bulgogi (sweet teriyaki) sauce and was very very tender. Seafood Soondubu Soondubu, for those who don't know, is a soft tofu soup. It's typically made with a beef broth with super mushy tofu, and topped with green onions and a raw egg that cooks in the broth. The soondubu at China Wing was okay. It doesn't taste quite like mainstream soondubu but it felt very homemade (in a good way-- like how mom would make it). You definitely have to eat it while it's hot because the tofu burned at the bottom by the end. The dish had a heavy helping of seafood mix including shrimp and squid. The broth was mild and light but very eggy (which is not quite what you would expect). Great for cold weather though.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jonny

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 98 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software