Sat at the bar where they cook the food and that is the best seat in the house. They have a pretty good happy hour, all of the food and certain glasses of wine are 50% off - good deal.
Food:
The happy hour menu is more limited but a good deal for the value. Had the wild mushroom, fontina and argula pizza. The crust was fantastic, the toppings were a bit bland and needed a little salt. Also, shared the cheese plate with crostinis - good, as expected. The wine we had was fantastic. They have a good wine list. They were making homemade ricotta when we were there, which was cool.
Our server was fantastic.
Atmosphere - good
As a foodie, the only thing that would have made it better is the cook being more willing to talk. I asked her several questions about what she was making (when she wasn't busy) and she gave short answers and it was clear she didn't want to talk.
I tried this place because the chef won the James Beard Award so my expectations were extremely high. It was good but it didn't quite meet my expectations of five stars!
I would however go there again as the menu looked fabulous!