Stopped by for a steak. I didn't hate it. The flavor was pretty good, maybe 6.5 out of 10, but the cut was awful. When paying nearly $30 for a ribeye I expected a little better. I don't mind the fat at all in a ribeye, especially when well marbled, but there was a LOT of gristle. The staff was polite and patient with the difficult table full of youngsters that we had with our group. The fajitas seemed like a success for the others in our group, both steak and chicken, although nothing special. I think by the looks of the burgers and other sandwiches that might be the best bet at this place. It seemed their ribs were a source of pride but we did not experience those on this visit.