What a great restaurant experience! Knowledgable service at the bar by Toshihiro. He loves the restaurant and takes time to explain and recommend the dishes. Cool view of 7 sushi chefs from the bar. Following Toshihiro's direction I ordered the salmon nw style sashimi and added edamame as a pre show appetizer plus Sapporo- on tap. The flavor of the thinly sliced salmon was unforgettable. I returned after the show and followed Toshihoro's direction again--tasmanian trout. Superb. The person sitting next to me wolfed down the cod, raving about it. That will be next time. Thank you for this special meal. Expensive but worth it.