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  • This place is so Korean and its refreshingly nice. Situated in a relatively quiet plaza, this is a no frills Korean restaurant. One factor I always look for at a Korean place are the older aunties who (I assume) gain experience from cooking for their families. My wife and I had our "go-to's", Kimchi Jigae (kimchi stew) and Soon Dubu Jigae (Soft tofu stew). The kimchi stew was well cooked to the point you get that tomatoey taste. It was on the spicier side and quite sour if you like that. The Soon tofu was spicy too and was packed full of soft tofu and seafood. The stew was so filling that I couldn't finish it. FYI, a raw egg is put into the stew before serving. Each stew comes with the usual bowl of purple rice and priced at $9.95. Service was straight forward as the lady was not fluent in English. Would definitely come back for authentic and no frills Korean food.
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