This popular bring your own wine restaurant is located in the Plateau area amongst many other BYOWs. We had high expectations for this place given it's long standing reputation.
The decor was welcoming and I can understand the appeal as their windows open up completely and allow for a more 'patio experience' for a summer meal.
However food was mediocre by the most. We had the octopus as an entree - a bit dry - and the bison tartar - was well seasoned and probably the best dish of the evening.
For mains I ordered the feta gnuddis - gnuddis are traditionnally made with ricotta... and for a reason... the dish was SO salty that I couldn't even finish it (and for those who know me... I almost never leave food on the plate).
My boyfriend ordered the rack of lamb - the lamb itself was well cooked and served with a complimenting sauce, however you can't really call it a rack of lamb if there are only two small pieces ...
Thankfully the bread was very tasty and served warm, which helped to fill us out in the end.
Would I return? Nope! So much better BYOWs out there especially in that price range.