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  • Part of me is happy that I have found another bakery that does not use soy in their goods. A part of me also wishes to see my friend drop over. I kid... most of the time. If you have a soy allergy then this place places uses canola oil instead of vegetable or soy. Upon entering, we were greeted with a warm smile and baked goods to try. Today, the samples were elephant's ear and a spongy cake. Both were delicious, but the extra sampling of their special raisin walnut rugelach. The soft texture and moist dough was enough incentive to pick up a dozen of another flavor. Don't get me wrong, the one we ate was as great, but the chocolate were too tempting to pass up. The purchase of a monster rice crispy brownie hybrid. This concoction was on the dry side and difficult to cut into. The taste was there, just the execution could have been better. The total for all of this was less than $6. Win in the baked good world. They also enjoy dipping many random items in chocolate. Looking at the display case there are tortilla and potato chips available. I won't knock it since sweet and salty tend to be a magnificent combination. The service is something to rave about. The owner(?) came out to talk to use about what goes into each of his items. An amazing 90% of the ingredients are made in house including infused oils and sugars.
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