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  • Man, where do I start? First off, a little hard to find. Once you do find it the place looks really nice for Cleveland. The servers are super friendly and knowledgeable. The bread they give you is crazy good with olive oil. Man I could just eat that all day. Appetizers are insane. Oysters were just right, the tuna was too good, and the house salad was dressed perfectly. Main course, aged filet with a bearnaise or au Poivre sauce, need I say more. The Bucatini, Meatballs & Peter's "Red Lead" is another 10 for me. Oh yea, you need sides. Get some Potatoes au Gratin, Green Beans, Pancetta, Pepper Flakes & Pine Nuts, and Parsley & Garlic Fries. If you still have room for dessert. Get the Fresh-n-Hot Doughnut Holes. You haven't lived unless you had Red's doughnut holes.
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