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  • This was the place to be after a long day of work at GVR. Nothing was better than getting off of work, gathering some friends, ordering drinks, pizzas, and a few salads to share. Haven't been here in a few years, and it took Lisa L.'s review to get it back on my radar. The Happy Hour runs from 4pm-7pm and only covers drinks. Drinks range from $3-$5 with beers on the lower end, well drinks in the middle, and wine rounding out the numbers. There are no food specials besides the ones they have on Mondays, Tuesdays, and Wednesdays. Begin the week with $.50 wings with a minimum order of ten. Tuesday's special is buy one get one free pizza. Wednesdays are half off for a whole rack of ribs. $10.95 gives you a feast consisting of two slabs of meat that falls off the bone, pineapple coleslaw, and jalapeno onion fries. The sides are not the best, but the ribs make up for it. Some bites were dry, but at the price we paid, it was a steal. Add their refreshing House Salad and this meal is complete for two. All of these deals require a beverage purchase. If you are sharing the ribs, an addition $5 extra plate charge will be added without the purchase of a salad or appetizer. With the three of us and a baby; we got a pizza, a rack of ribs, the Maui Onion Rings, a House Salad, and a piece of chocolate cake. Let's pretend the kid ate a lot so that the rest of us don't look like fatties. The Caprese Pizza was delicious. It is hard to go wrong with tomatoes, mozzarella, fresh basil, and a balsamic reduction. The onion rings were tossed in panko and fried to perfection. The crunch could be heard throughout The District. The cake was decadent and definitely as fudgy as they promised. Next time I will definitely take Lisa's advice and get the Goat Cheese Pizza.
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