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  • CREME BRULE PIE IS THE BEST DESSERT IN TOWN!!! This is my new go to brunch place on the west side. My review is on the overall experience......not a huge menu, but they seem do get each dish right....service can be slow, but they are always packed so that is somehwat expected. I have gotten the Southwester Eggs Benedict every time we go, and always good. Salsa Verde is as good as mine, and healthier choice than typical hollandaise sauce. Hashbrowns are really crispy and great flavor (not too greasy). Was there every Sunday the last month with out of town guests (usually get going around 11am), and do expect a 20ish minute wait, but it's been a blast to visit the mustard museum after putting our name in at the diner. It's a great way to show guests around town, taste some amazing mustards, and then have a great brunch! So, I had been waiting to try the creme brule pie when my mom was in town last weekend, but found out they only carry certain pies certain months (in the case). I was all sad, asked the baker, and voila was able to pick up a mini pie the next day! OMG, we were just going to have one bite, and then split the rest for later. We stood at my kitchen counter and ate the ENTIRE mini pie!!! It was so flipping amazing!!!
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