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  • We decided to come here for lunch on a Sunday in June. It's 2 blocks from our hotel room. We got there and waited a few minutes to be seated. We got a table at the booth. The menu has variety of speciality burgers served beef, elk, wagu which cost more. They also have lunch specials under $12.00 which comes with fries and soda. Then the waitress mentioned the burgers have to be cooked medium well. Also our drinks were served in measuring cups. We didn't wait too long. I chose multigrain bread which was toasted and no condiments like mayo or mustard or ketchup. Once I took a bite, it was dry. Only good thing was crispy fries. My brother was the smart one and ordered poutine fries. Refills were slow at first or hard to get the waitress attention.
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