Many people feel this is the best pizza in Toronto. I personally feel that the pizza was MUCH better when it first opened than it is now. At first they seemed to get the combination right for the crust to come out cripsy enough, but my last 4 or 5 visits delivered a charred but rubbery crust. Definitely not something that should come from this special 800 degree imported Italian oven!
The best pizza they have (IMHO) is the one with proscuitto & arugula. Fabulous fresh & local toppings, and the spiced oil takes it over the top. If only the crust weren't like bubble gum...
So, is it worth waiting for what is often over an hour for this pizza?
Again IMHO, no. But if you're only 2 ppl, and can squeeze in within 30-40 mins (and don't mind grabbing a drink at one of the cool places across the street while you wait for them to text you), then its prob worth a try.