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  • I ate here about two weeks ago and I have to say I was very unimpressed. I came here because about 5 years ago I had the best filet ever. Their steak has gone down hill. My rating is based solely on the food and not the service. If I was doing the review based on service, it would have been a 5 star. I got the larger filet and ordered it med. well. When it first came out, it was so burned that it was like eating beef jerky. Normally I don't send food back, because you never know what could happen, but when paying 45 for just the steak... I thought hell no. So ok fine, no biggie. I send it back, and it comes back in less then 20 min. I start cutting into the steak and could tell right away something wasn't right... Oh that's because it came back raw. Third time finally got it right but the quality of steak is certainly not worth the price.... The meat was so very tough. Hard to justify paying 45 for it. Very sad, as I will not waste my money there again, until I'm over my anger with the cook. The sides came out luke warm, which wasn't impressive at all but we said nothing considering the whole steak fiasco. With two of us, both having a salad a steak and one side, an iced tea and glass of wine then a shared desert was 160 (which was after they comped the steak). By far a disappointment. On the flip side, our server was amazing. I mean we never had a dirty plate or empty glass the entire time we were there. So if you are looking for the highest quality of service, this is the place to go. If their food matched the prices then we wouldn't let the bad steak ruin us. Maybe after my distaste wears off, I'll try them out again.
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