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  • Went on a Thursday night and the wait wasn't too long. Staff were friendly. Ordered the special hamburger that was not on the menu (limited to 100 per night). It was priced at $22. It was a strip sirloin and ribeye grounded together and topped with a little bit of brisket. This was a disappointment. The burger was dry, not tasty and I ordered it as suggested by the server. The bun was excellent. The nachos tasted good but had way too much cream sauce. The onion rings were tasty. They come in this cone holder. The not so good part was the bottom rings got soggy with oil. Which made them unappetizing. Would I go eat there again? Probably not.
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