A new restaurant in the East end at Queen and Carlaw. We believe it was the owner who came by our table quite often who was one of the nicest people we met. He was telling us about the decor and where he buys all the plates and cups etc. Our server was also great and gave us some great recommendations. Our group shared everything and our server told us when we would need more or less. The food was delicious and well priced. Our top two choices was mushroom on toast and hamburger helper (make sure you share this or your stomach will not love you later ;)). Huffington Post got it right, one of the top places to try in 2015. Thanks East side Social!