What can I say, except I LOVE District! The street-side dining is great, especially right now when the weather is amazing. The theme American Kitchen & Wine bar runs deep and you will find wonderful, delicious comfort food, carefully crafted by Chef Nathan. My personal favorites are the golden calamari, AZ Sweet Shrimp Po' Boy sliders & the scallops, seared to perfection. Wash it all down with a $3.75 (seriously) microbrew & don't forget to save room for dessert. The pumpkin whoopie pies served with a mini bourbon malt shake will make you greedy & not want to share, but you will because you get 3. They also have some of the most attentive & friendly servers I've ever encountered.
Don't worry about parking, District validates for up to 3 hours in the garage. Stop by the Sheraton & give the newest addition to downtown dining a try, you won't regret it!