About: http://data.yelp.com/Review/id/wVVNhNVIjT49Sp0iiMDVcA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Let me preface by saying, I've had a LOT of sushi in my day, and this is the first 5-star review I've given to a sushi place in Alberta. My visit to Red Ember was decided on a whim - I was catching up with a good friend and I felt like I wanted some sushi. Despite growing up in the area, I had no idea Red Ember existed until I went to look for a good sushi place - I guess it must be fairly new. Starting with the food - with Sushi in general, I'm not a fan of how many sushi restaurants try to be fancy with a million different fillings and sauces - I'm a firm believer that the quality of a sushi restaurant can easily be revealed in how well they do their basic rolls. For a dinner for two, I ordered 10-piece sashimi, spicy tuna roll, chop chop (scallop) roll, and negitoro (tuna, green onion) rolls, as well as uni sushi (which was the fresh weekly special). The sashimi was very fresh and cut very generously, which for the very reasonable price made the sashimi excellent in both value and quality. The spicy tuna was well done (but it's spicy tuna, for my less adventurous friend). The negitoro was delicious and is some of the best I've had in Alberta. The stand-out, however, was definitely the chop chop scallop roll. This is one of what I consider the staple rolls and the scallops tasted fresh and tender with generous portions and the ratio of mayonnaise to scallop mix was spot on. The Uni Sushi was decent as well, especially considering the price was fair ($8 for two). I understand that they also offer a small Omakase Tasting menu ($35), which requires a day-advance notice for booking (which means I'll have to come back....). The ambiance in the restaurant was actually pretty good despite the smaller location, and the service and wait staff were great. There is paid parking available in the parkade adjacent, but with only 6' clearance, a larger SUV or a truck will not fit. And can I say, the price was incredibly reasonable for the amount and quality of food there. I was shocked to see that a dinner for two that we didn't even finish only ran me about $60 after tip and everything. That, combined with the quality of food, will mean I will definitely come again. Oh man, those chop chop scallop rolls... to die for.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 98 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software