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  • Excellent cannot even describe the delicate fresh food blue ribbon served. The filet was medium rare with truffle butter. Perfectly prepared and melted in my mouth--barely a need to chew. The baby squid was sautéed perfectly and the texture was unbelievable! So tender with just enough of the chew one longs for in squid. The oysters were fresh and tasted like the ocean. The mignonette was classic and they also offered a fresh pico which was also a delight. A highlight of sauce was the habenero carrot sauce. This is so spicy but flavorful with a bit of sweet at the end. I'm a hot sauce snob and this sauce left me wanting more. I ate the bread with it and almost finished the bottle. Highly recommend blue ribbon.
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