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  • I love this place. It's a very unassuming restaurant at Gerrard and Logan. Based on the decor, you would expect this place to be a very casual diner experience. But it's anything but average and it's charming inside in a totally unpretentious way. I've been here three times - twice for brunch and once for dinner. I came here on a weekday evening for dinner. It was pretty empty but it was also late. We split three dishes which was more than enough food. The highlight was the cauliflower baba ghanoush. I love eggplant and cauliflower so this was a no brainer We also had the mac & cheese and the chicken & grits. The latter was good but probably the least interesting. For brunch, the restaurant filled up pretty much right after they open so go early. I've had the shakshuka and the biscuits and gravy. The former is a nice tomatoey mildly spicy dish. The latter is quite savoury and heavy. Overall, I've had great meals here. Can't wait to go back.
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