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  • Always wonder if this place was a hit or miss. It was a huge hit. The flavours and plating was exceptional. Only thing I would change is have the starter of foie gras bigger as the tiny sliver was not big enough. We had a few bottles one was champagne and we weren't offered flutes even tho I saw a table with some while walking to the bathroom. Service was nice. Extremely busy place but what else would you expect it's the holidays. 35,45,55 are the dinner course options 3 course, 4 course or 5 course. Soup wasn't really worth it ( mouthful of a fancy pea soup)
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