Always wonder if this place was a hit or miss. It was a huge hit. The flavours and plating was exceptional.
Only thing I would change is have the starter of foie gras bigger as the tiny sliver was not big enough.
We had a few bottles one was champagne and we weren't offered flutes even tho I saw a table with some while walking to the bathroom.
Service was nice. Extremely busy place but what else would you expect it's the holidays.
35,45,55 are the dinner course options 3 course, 4 course or 5 course.
Soup wasn't really worth it ( mouthful of a fancy pea soup)