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  • I have been to this bbq restaurant a few times now. I'm from Texas bbq, but will not try to compare the two. This area of the country is not known for brisket and so would not recommend getting it as it tastes like pot roast. I really like the dry rub on the ribs with the sauce on the side. I love the chicken and turkey. They once recommended mixing in some of their white sauce to shredded bird meat. It was fabulous! I love pecan pie. I enjoy bbq baked potatoes. I think is that much better with the bbq sauce mixed in. I love the drive thru option. I have always had very good service inside as well.
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