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  • A group of four of us recently went to Yu-Yu for dinner. Ambiance was clean, modern, and inviting. The servers were consistently polite and attentive. We ordered a variety of items, with a few standing out as my favorites and not so favorites. As for the Kushi Age, I enjoyed the shiitake mushroom with ground chicken and mocha mentaiko, We ordered the sashimi salad, which was surprisingly more delicious and filling than I had expected it to be. We also ordered the salmon entrée and one of the daily fish specials, both were well prepared and nicely seasoned. I also particularly liked the salmon battera. As for dislikes, I did not care for the seabass Kushi Age nor the seabass entrée. I think the seasoning was off. We would have loved to stay for dessert however their dessert menu is quite limited. Perhaps they should consider creating their own rendition of honey toast. In conclusion, I will return to this restaurant.
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