The Tavern is in a land far far away.It took us about 1 hr to get here from union station on the TTC.
The room is eclectically decorated with animal bones, ropes and vintage trinkets.
We were seated in the back room close to the kitchen. Here you can see the chefs in action ( eye candy) as the kitchen is open concept.
The menu is written on the chalkboard walls. We had to get up from our seats and crowd our poor neighbours in order to read it.
I had the eggs Benny and a Caesar. my companions both order the burgers.
My eggs Benny were cooked perfectly, the hollandaise was spot on but the bacon and muffin bread were over cooked and dry.
I did really like the salad that it came with. If anyone knows what dressing they use please let me know :)
The Caesar was nicely garnished with and olive and clam. The drink was spicy and smokey.
The burgers have a fried egg in them. Messy alert! And come with your choice of salad or fries.
The servers were friendly and came to the table often to refill out drinks.
The price points were a little higher than I expected.
I would probably come back some day for dinner.