| rev:text
| - What an amazing meal we had here last night! The restaurant exterior and 'hood are a bit sketchy, betraying an elegant and French-rustic interior. The place was packed and loud, we were lucky to find seating and shared a table with 5 others. We started with a few appetizers, albacore tuna (one of only two good but less spectacular dishes), scallops, oysters, smoked fish (wow), and some amazing flame toasted bread. We went on to the mains: Gigli noodles (basically a divine re-interpretation of macaroni & cheese), shrimp and spinach (the spinach was amazing). mackarel, and lamb (the lamb was ok, but the veggies that came with it were amazing). All accompanied by a Reuilly Les Pierres Plates Sauvignon Blanc that was fresh and elegant. Excellent service, friendly and unpretentious. One of my best meals in Toronto, highly recommended.
|