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  • Not the best pho I've ever had, but the best I've had in the Valley. This is our go-to spot when we want Vietnamese. Some nights it is better than others, but it's always good. I'm also a big fan of the broken rice with pork chop. The rice is perfectly cooked, the pork chop is generous, tender and well seasoned and the veggies are always fresh. The bahn xeo is good, but always takes a while to make. Even if you order as an appetizer, it comes out after the pho. One star gets knocked off for the service - it's always haphazard. I've never seen the same wait staff more than once and the service is nothing to write home about.
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