Food was amazing and the atmosphere is unique and old school. Only reason I'm giving it 4 stars instead of 5 is because of the service. We got there a few mins before our reservation time and were told to wait so we went to the bar. Got drinks and then were seated quickly. Once we settled in to our booth, the hostess came and told us we had to move to another table. We got up, and then she didn't have a place for us. So we stood there awkwardly while the maitre D tried to figure out where to put us. We were moved to a table in a much more crowded area of the dining room and I told the Maitre D that I was annoyed. He said he just wanted us to have a "better table" which I don't believe. We did get a free appetizer though because of the seating mishap. The shrimp cocktail was excellent. The steaks were excellent and cooked perfectly. Sides were good, and the creme brûlée we had for dessert was absolutely perfect. Their bread is weird though. I'm not a fan. Other than that, the food was superb.