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| - Life quest: to find the perfect matzo ball soup. IMHO, there are two criteria: the soup, and, the matzo ball(s).
At Yitz's, the soup is excellent. It must be made in house. Its hot, fresh and refreshingly real. Not a hint of canned content.
The matzo ball, (singular) is firm, but not too firm, and displaces the "right" amount of soup when lifted out of the bowl. The weight is spot on. My one concern is that perhaps, for some people, it may be just a bit too salty.
I've included a photo of the daily lunch time specials. Today, a Tuesday, I had the soup with wiener and beans.
I asked the waitress about the wiener and beans and she said that if I like "cook out" food, I'd love it.
Being an avid camper type ... I loved it.
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