We went for breakfast during the second "soft opening" weekend. The atmosphere is casual and cheerful though the noise level is high. One places her order and pays the bill; a server delivers some drinks and the food. The customer gets her own water, condiments and coffee.
The pulled pork over cheesy grits ($12:99) was served in a tin bowl with a teaspoon. The white grits, with the consistency of cream of wheat, were not flavorful even with the cheese. A scoop of ho-hum pulled pork was ladled over the grits, with several pickled jalapeƱo slices scattered on top. The dish lacked in both presentation and taste and I would not order it again. The fresh-squeezed orange juice, however, was delicious.
My husband had blueberry pancakes. They were served with the blueberries scattered around the pancakes rather than incorporated into them. Served with a pat of butter and maple syrup, they were tasty. A dinner fork would be better than the salad fork provided. What is it with these small utensils?
Service was good and everyone was friendly and upbeat. Overall, it was average as a breakfast experience.