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  • Inconsistent. We've had horrible experiences and some okay ones. Their worst trend is when the hostesses tell you there is a 15-20 minute wait when the restaurant is 50% empty because they don't have enough waitstaff (yet have three hostesses!). My husband and I have walked out twice because of that - we've both worked many years in food service and have never worked anywhere that does that. Also, there is a tendency of their cooks to undercook steak. I've twice sent back raw meat when I ordered medium steak.
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