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  • Only been once, and wanted to give it a few weeks before coming to let them work out the kinks. First impression was the decor, which was cantina done well, with a partially open view of kitchen. Came on a Sunday evening and had to wait 30 minutes, which was expected since it's quite new. Bar service was good, and the house margarita was decent--reasonably priced since it was happy hour (all day). Popcorn while you wait was unexpected, but tasty and made with coconut oil, so at least it was done right. Overall the food was pretty good, and priced for what it is. Fish tacos weren't exceptional, but the chicken fajitas were cooked perfectly and not smothered in sauce. I enjoyed the refried beans, but the borracha beans were lacking, well, beans. Rice was a little bland like rice at Mexican restaurants always is, but wasn't overcooked like most of them. No complaints about the service though. Menu could use some focus. It was half Tex-Mex, half American, with some Cuban inspired dishes sprinkled throughout, along with classic Wisconsin fare (curds of course). My advice, take 10 things and make them amazing, instead of a smattering of 30+ dishes you can find down the road. Won't be a regular, but will give it another go at least.
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