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  • Being from Miami of Venezuelan descent, arepas are near and dear to my heart and a favorite of my stomach. So I was happy to discover this, especially so close to my gym (good motivation to work out hard, lol!) I have never seen such a layout of multilingual menus before (in Miami it's just spanish lol). Plus the staff was very nice and made ordering easy. I had the carne mechada arepa and empanada with queso. It was piping hot and very good. The sauces were also excellent, not too watery or too thick. My only gripe is that I'm used to queso guayanes on the arepa, which is a very thick cut, semisoft cheese that doesn't quite melt - giving an extra texture to the arepa. I'm not sure what type of cheese they used here, but it was thin and melted through. It was good, but I have never had it like that before. If they provided that (and perhaps I ordered wrong), this would be perfect.
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