Came during a weekend lunch with my girls. We loved this place. It was not very busy during the lunch time. People started to come in at afternoon tea time.
We were very pleased on what we have ordered.
Goat cheese soufflé $16 was a surprise. It's savoury. It's fluffy. I even like the salad.
Besides the soufflé, I have to recommend their halibut $32 and duck breast $24.
Entrecôte & fries were ok.
$32 is pricy for a lunch entree. But who cares when a dish is so good.