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  • Abyssinia has changed, and unfortunately, not for the better. I, along with many friends and relatives, used to frequent the establishment, and until about six months ago, we received quality food and excellent service. However, since the restaurant experienced a change in management, the place has gone downhill. I am Ethiopian, and I grew up eating (arguably) the highest quality of my country's cuisine. In an effort to expose my Hispanic boyfriend to a part of my culture, I took him to Abyssinia, and we encountered a rather inattentive and condescending waitress who not only took fifteen minutes in between each visit to our table to take orders, ask us how we were doing/if we needed anything, but actually flat-out refused to replace a couple components in our meat combo platter. Now, I would understand if this is major inconvenience, but I wouldn't have asked for it if A) I was capable of digesting raw meat (kitfo), B) we weren't willing to pay extra, and C) they hadn't customized my order in the past. This happened to us not only once, but TWICE. I was extremely disappointed and completely unsatisfied. My boyfriend did enjoy what little he did get to experience of Ethiopian cuisine, but I'm sure he will be delighted to get the full experience when we take our business elsewhere. Abyssinia has also lowered its standards in giving equal portions of food; the ratio between injera (the tortilla-like bread used to scoop up meats/stews/veggies, etc.) to wot (stews, et al) balanced more heavily on the injera, which, if you've had Ethiopian food, is not the flavorful part of the meal. Highly disappointed. I doubt I will return.
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