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  • Been to Nando's quite a few times. Everytime I get a hankering for some South African food (nostalgic) I drop by this Nando's location. And ever time, the service is slow. But it's really all about the chicken. And if you don't get hot or extra hot, I wouldn't hold it against you. I prefer mild (lemon garlic) since I like to taste what I'm eating without having to hose my mouth down. My favourite dish is the chicken liver with a Portuguese bun. Try it, you won't be disappointed. General observations: Order and pay at the counter. No biggie I suppose, but I always find it odd when the credit card machine asks how much tip you want to add, when they've actually haven't done anything for you yet. You'll get a number which you can then take to your table and after a little patience, they'll find you and bring you your order. Good food once you actually get it!
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