My husband selected this place for my birthday dinner. We were seated promptly at our reservation time next to the window where we enjoyed the beautiful views. Our server Mario was fantastic, as was his helper Jonathan. I had a fabulous wine which he recommended. My husband wished they had a larger selection of craft beer, something local would be nice. I loved the warm bread and butter that was brought out to start. My husband ordered the French onion soup, which he liked. I started with the Caesar salad. It was large and fresh. It came with a giant piece of baked Parmesan cheese which was a great touch. I ordered the 8 oz Filet Mignon with garlic mashed potatoes. The current vegetable was carrots which I am not crazy about, but these were cooked well and I was happy to see yellow and purple carrots also. My filet was cooked perfectly medium rare and came with a butter sauce on the side for dipping. It was excellent! My husband ordered the 16oz Prime rib with loaded baked potato. He loves prime rib and usually orders it whenever we go to a high end steak house. He said this was in the top 5 of the best prime rib he has ever had. He appreciated the straight horseradish that came on the side. He likes to mix it with his jus like wasabi in soy. As an added treat they brought me out a complimentary birthday dessert. I thought there was no way I could eat it as I was so full. However, it was perfect! It was a raspberry mascarpone with fresh raspberries on top and a lit candle, which was such a nice touch! We will absolutely be back here the next time we are in town. Coming from Nebraska, I know my steak, and this place knows what they are doing and for a reasonable price!