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  • This is a hidden treasure in the south hills. I love this place. The food is always excellent, the chefs do an amazing job, and the atmosphere is clean and welcoming. I've never had a bad meal here. The menu changes periodically, but they keep certain dishes on as standard. I'm always excited to try their different seafood dishes, and the Iovino's appetizer with sweet italian sausage, tomato, basil, and tempura mozzarella is to die for. The homemade deserts are wonderful.
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