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http://data.yelp.com/Review/id/wRZMFlpC1Gx-kPRKC9ug2A
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type
rev:Review
dateCreated
2013-08-14 00:00:00
(
xsd:dateTime
)
itemReviewed
Tony Sacco's Coal Oven Pizza
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
1
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
One star for decent service. It's not the server's fault that they have to serve inferior food. This place is the perfect example of a great concept ruined by poor execution. We tried the Marco Polo specialty pizza. (Tomato sauce, mozzarella, basil, sun dried tomatoes, oven roasted chicken, artichoke hearts) analysis follows: Crust - boring, bland Sauce - like raw puréed tomatoes. This overwhelmed all other potential flavors in the dish. Mozzarella - I could see it but I couldn't taste it. Basil - not enough Sun dried tomatoes - tastes sour, like they weren't fresh when dried. Chicken - couldn't taste it at all Artichokes - raw, usually when artichokes are served on pizza or with pasta, they're roasted beforehand. These were NOT.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Ross
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