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  • Upon arrival, we had no idea where the front door was located. The patios are drapped with sun shades, causing the front of the restaurant to be blocked. After the discovery, we located the front door and greeted by the hostess. We had a reservation for 730, however, we had to wait 35 minutes for a table to become available. The restaurant is small and not sure what the hype is. The food is mediocre at best. Over powered with sauces and balsamic dressings that kill the nose and palette. The bread and butter that initially came to the table tasted of freezer burn. We each took a bite and left the bread alone. I ordered the meatloaf. Not sure where the meat was in this meat loaf. Tasted more of a filler then meat. It was just mushy and did not require a knife to cut. The sherry sauce is a killer. Too much. The potatoes it comes with were very bland. Service is ok. The waitress was either not around, or all in our face. BTW - the restaurant is advertised as a French restaurant. The only item I noticed that was remotely close to being French was the snails. Other than that - it's not a French restaurant. Just an American grill. Don't get your hopes up. All in all - we will not be back.
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