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  • Rodney's passes the test of authenticity that very few restaurants even attempt. Their raw oysters are a cut above even the top tier oyster bars. I love their unique collection of sweet & spicy sauces. I truly love cocktail sauce, but Rodney's unique combo of fresh horseradish, and sauces allows for a better sampling of their oyster collection. Being from Maryland, I rarely enjoy a tomato based spicy blue crab soup that is served in a location North of the Mason-Dixon Line, and not blessed by the Virgin Mary! Now for a main dish, I love the Maine steamed lobster cooked to perfection to a standard that even Emeril Lagasse would praise. I also love the scallops. You have to leave room for dessert here--my fave is the Lime Pie less the Florida Key Lime. It is a fantastic dessert bordering on a classic designation. As much as I love the food at Rodney's, I equally love the authentic nautical atmosphere, and the friendly people of Toronto staffing the restaurant. I love seeing the Asian families, Canadians, and the multicultural atmosphere. In an age where even the best restaurants have fallen into the trap of creating cookie cutter institutions catering to the Yelp Generation, Rodney's is a truly authentic seafood haunt. Now that is something you cannot convey on social media. I am counting the days to my next Toronto visit!
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