To start they have 4 beers on tap - two from local company SanTan Brewing and two Belgian style - including Trippel Carmelite. The bone in Fillet Mignon was so tender, I didn't even need a knife to cut it. This was served along with bone marrow, which was strange but delicious! Comfortable atmosphere and friendly, yet inexperienced servers. Growing pains I suppose. This place a has a great future and is a total step away from the previous 98 south concept. It's nice to see new restaurants in downtown Chandler!