I've been to the Yonge and College location previously and enjoyed the experience immensely so I was happy to see a new location open on Queen. First of all, if you are not fine with getting your hands dirty (well you do get gloves) and eating with your hands then read no further as this is not the place for you. If getting your hands dirty is fine then continue on.
The selection of seafood is ok. They have the stuff you'd expect such as shrimp, lobster, clams, mussels, crawfish and crab. They also offer a fairly extensive selection of sides which ranges from corn and okra to calamari and chicken wings. You order the seafood by the pound and then you would choose your sauce flavour. I've only tasted the Captain's Boil which is a mix of the other 3 sauces so I can't speak to how good the others are but I would recommend doing the Captain's Boil.
My table ended up ordering some shrimps, clams, and mussels. We didn't bother with the crawfish as it takes too much effort for the little meat you get. We also ordered a side of Cajun fries, fried rice and shrimp basket. Our favourite were the clams and shrimp basket. The shrimp (not the basket) was overcooked and the Cajun fries although pretty good were not as amazing as people say. The fried rice was also a little bland.
Service here was ok nothing particularly amazing and it wasn't very busy for a Saturday night so we got our food very quickly.
It was a fun night overall and everyone enjoyed the food and the experience. Definitely recommended, a nice change from other restaurants.