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  • I'm always a fan of Southern cooking. I lived in Texas for 4 years so I like to remember the flavors of the south. Yardbird is a great place to go to remind me of living there and traveling to the states around me. On this visit I had the deviled eggs, which I can't go without having, and I tried the burnt ends. I usually get shrimp and grits, but that would have been too much food so I just got grits. My husband got a bacon cheese burger, because you just can't get too much bacon. They put little black caviar in the deviled eggs which really makes them taste unique. The angus steak burnt ends were mixed with some spicey red peppers which really made those grits come in handy. The grits weren't as creamy as the ones that you get with shrimp and grits, but they did help tame the spiciness of the burnt ends. I did enjoy the meal. I think I would have enjoyed creamier grits, but I was full and that is what mattered to me at the time. I wonder what I should try next time?
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