Saw the billboards for the Wild Burger and thought I would give it a try. Very glad I did.
Service was slow. It took a while for the two people in front of me to make their order. Once I ordered and sat down, about 10 minutes passed before I got my order. But it was worth the wait.
Ordered the 1/2 lb angus burger on wheat bun. The burger was large and impressive. The bun was fresh and sturdy. The meat was juicy and flavorful. I ordered it medium, but was cooked well done. The chef came out to talk with the customers and said they are working on cooking the hand made patties with more precision. I was surprised how much flavor was in just the patty. The toppings were fresh, and the pickles were large. Ordered it with a side of 1000 island, which was made fresh and also tasted great. The fries are served in a metal wire basket, nice touch. They were crispy and were wonderful dipped in some ranch.
The decor is nicely done and you can fill your own soda, which I appreciate.
All in all, I have found a new lunch spot with great food and a decent price.